Interrelations between the kind and amount of dietary fat and dietary cholesterol in experimental hypercholesterolemia.

s of Current Literature 612 September-October The Physiology and Pathology of Unusually High Intakes of Nutrients Alexander R. P. Walker Diet and Atherosclerosis. Variations on a Theme. . . . 0. J. Pollak . Some Comments on the American Diet and Household Consumption Data Robert S. Goodhart A Forty-Day -550 Calorie Diet in the Treatment of Obese Outpatients Ezra Sohar . Food Habits and Food Consumption of Jews from Cochin in jK. Guggenheim. * * Israel iF. Dreyfuss I Nutritional Evaluation of Flour Enrichment with Riboflavin in Israel A Dietary Study of the Pima Indian Frank G. Hesse W. H. Sebrelb, Jr * * Sam C. Smith * Elmer L. Severinghaus * Hubert Debra * * B. L. Reid H. S. Olcott * * Jean Bernadotte * * U’ib/iarn Fougere * * George P. Barron * * Gabriel Nicolas * * Kendall W. King * * * G. L. Brinkman * * * C. E. French * * Thomas D. Stevenson * * . The Effect of an Intravenous Fat Infusion on Blood Coagulation < . . 585 tLiblie sceed Serum Cholesterol Levels of North American Women Living * * in Guatemala City * * Cholesterol Levels of Maternal and Fetal Blood at Parturition * * in Upper and Lower Income Groups in Guatemala City . * Nutrition in High Environmental Temperature. A Survey of the Literature R. i. Salganik Nutrition News. . . * * * * * 608 Reviews of Recent Books . * . . . . . * * 609